3 different kinds of ingrdients: 1. Carrot, 2. Egg, 3. Coffee Bean
When we "cooked" them seperately with water what will happen?
Carrot when raw is hard. But when we cooked it in boiling water, it slowly becomes soft.Egg is soft & wobbly when unccoked. After we boil it in water, it turns into hard boiled egg. What about coffee bean? When we "cooked" coffee bean with water it "dissolves & "merge" with water.
What are we? the carrot, the egg or the coffee bean when we face adversity. Do we turn "soft" or we "hardened" ourselves? Or do we go with the flow & "merge" with it?
